Spinach Ravioli With Shrimp Recipe

Spinach Ravioli with Shrimp is a delicious and elegant pasta dish that combines the flavors of tender shrimp and creamy spinach-filled ravioli. The ravioli is cooked until al dente and then tossed in a flavorful sauce made from butter, garlic, white wine, and lemon juice. The cooked shrimp is added to the sauce, along with fresh spinach and grated Parmesan cheese, creating a rich and satisfying meal that is perfect for a special dinner or entertaining guests.

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3hr 25minstotal
15minsPrep
10minsCook
3hr 25m.total
15m.Prep
10m.Cook
Spinach Ravioli With Shrimp
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Ingredients for Spinach Ravioli With Shrimp Recipe

  • 1/4 pound Spinach Ravioli
  • 0.06 cup Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 cup White Wine
  • 1/2 tablespoon Lemon Juice
  • 1/4 pound Cooked Shrimp, Peeled And Deveined
  • 1/2 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Spinach Ravioli With Shrimp Recipe

Cooking Directions

  • STEP 1.Cook the spinach ravioli according to package instructions.
  • STEP 2.In a large skillet, melt butter over medium heat.
  • STEP 3.Add garlic and cook until fragrant.
  • STEP 4.Add white wine and lemon juice, and simmer for 2 minutes.
  • STEP 5.Add cooked shrimp to the skillet and cook until heated through.
  • STEP 6.Add cooked ravioli and fresh spinach to the skillet.
  • STEP 7.Toss gently until the spinach wilts and the ravioli is coated in the sauce.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Serve the Spinach Ravioli with Shrimp hot, garnished with grated Parmesan cheese.

Cooking Tips

  • Do not overcook the ravioli to maintain its texture and prevent it from becoming mushy.
  • Use fresh or frozen shrimp that has been peeled and deveined for convenience.
  • Add a pinch of red pepper flakes for a hint of spiciness, if desired.

Storage and Serving

  • Spinach Ravioli with Shrimp is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave before serving.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp