Pichu Potta Kozhi Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, coriander powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 3.Add chopped onions and saute until golden brown.
• STEP 4.Add the marinated chicken and cook until it is almost done.
• STEP 5.Wrap the chicken in a banana leaf and cook on low heat for 10-15 minutes.
• STEP 6.Open the banana leaf and cook for a few more minutes until the chicken is fully cooked.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinate the chicken for at least 1 hour for better flavor.
• You can add yogurt or lemon juice to the marinade for a tangy taste.
• Make sure the banana leaf is clean and free from any tears.
• If you don't have banana leaves, you can use aluminum foil.

Storage and Serving

• Pichu Potta Kozhi is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken before serving.