Porichaa Kozhi & Spl Tomato Gravy (Omlet) Recipe
Recipe By Better Butter
In a kadai add items for making gravy, put boneless chickens & cook. Keep aside gravy in a bowl & chicken pcs.now take egg mix ina bowl dip that chicken pcs in oil & fry it.if left over egg mix is there just add onions to ut & make omelette's. So now crispy chicken fry, spl tomato gravy & spicy omelette's are ready. Enjoy triple damakka.
3.9
21 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porichaa Kozhi & Spl Tomato Gravy (Omlet) Recipe
- 0.13 kilogram Boneless chicken
- As required For Making Gravy
- 1/2 teaspoon Oil
- 1/2-1 teaspoon Ginger Garlic Paste
- 1 Tomato puree
- 1/2-1 teaspoon chilli powder
- As required salt To Taste
- As required Water needed
- As required egg Mix
- 1 Eggs
- 1/2 teaspoon Kadalai Maavu
- 1/2-1 teaspoon chilli Powder
- As required Salt To Taste
- As required Oil To Fry
Nutrition
value
value
378
calories per serving
25 g Fat31 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter