Kozhikari/chicken dosa Recipe

Name: Kozhikari/chicken Dosa Recipe
Total time: 25 min
Yield: 2
Cuisine: Tamil

Recipe By Slurrp

Kozhikari Dosa, also known as Chicken Dosa, is a popular South Indian dish made with a crispy dosa base and a flavorful chicken filling. The dosa is made from fermented rice and lentil batter, which is spread thin and cooked until golden brown. The chicken filling is made with tender pieces of chicken cooked in a spicy masala gravy. This delicious and filling dish is perfect for breakfast or as a snack.

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25 Rating -

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Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Kozhikari/chicken dosa Recipe

1/2 cup Quantity
as required Unit': 'Rice
as required Name': 'Idli Rice
0.13 cup Quantity
as required Unit': 'Urad Dal
as required Name': 'Split Black Lentils
1/4 kilogram Quantity
as needed Unit': 'Chicken
piece Name': 'Boneless, Cut Into Small Pieces
1 Quantity
as needed Unit': 'Onions
as needed Name': 'Finely Chopped
1/2 inch Quantity
as per your need Unit': 'Ginger
as needed Name': 'Finely Chopped
2 Quantity': ' Cloves
as required Unit': 'Garlic
as required Name': 'Minced
1/4 teaspoon Quantity
as required Unit': 'Turmeric Powder
as required Name
1/2 teaspoon Quantity
as required Unit': 'Red Chili Powder
as per your need Name
1/2 teaspoon Quantity
as per your need Unit': 'Coriander Powder
as required Name
as needed Quantity': 'Salt
As required Unit': 'To Taste
as per your need Name
1 tablespoon Quantity
as required Unit': 'Oil
as needed Name
1 tablespoon Quantity
as needed Unit': 'Coriander Leaves
as needed Name': 'Chopped, For Garnish

Directions: Kozhikari/chicken Dosa Recipe

Cooking Directions

STEP 1.To make the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours.
STEP 2.Heat a dosa tawa or non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
STEP 3.Cook the dosa on medium heat until it turns golden brown and crispy. Flip it over and cook the other side as well.
STEP 4.To make the chicken filling, heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
STEP 5.Add chicken pieces and cook until they are no longer pink. Add turmeric, red chili powder, coriander powder, and salt.
STEP 6.Cook the chicken until it is tender and the masala is well-cooked. Add chopped coriander leaves for garnish.
STEP 7.To serve, place a spoonful of chicken filling on one half of the dosa. Fold the other half over the filling and serve hot.
STEP 8.Serve the Kozhikari Dosa with coconut chutney or sambar for a complete meal.

Cooking Tips

Make sure to spread the dosa batter thin to get a crispy texture.
You can add chopped green chilies or curry leaves to the chicken filling for extra flavor.
Serve the dosa immediately after filling it with the chicken to maintain its crispiness.

Storage and Serving

Leftover dosa batter can be stored in the refrigerator for up to 2 days.
Reheat the dosa in a pan or microwave before serving.
Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp