Kozhi Ada Recipe

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About Kozhi Ada Recipe:

It is a tasty crispy snack. It is one of the famous malabar snack.This snack contains spiced chicken stuffed in crispy wrappers.

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  • 22 Ingredients
Ingredients
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Ingredients for Kozhi Ada Recipe

  • As required Ingredients for Dough
  • 1 cup Maida
  • NaN As required Salt
  • 1/4 teaspoon Sugar
  • 1 tablespoon Butter
  • 2 tablespoon Water
  • As required Ingredients for Masala
  • 250 gram Boneless Chicken
  • 1 pinch Turmeric powder
  • 1/4 teaspoon Pepper Powder
  • 2 tablespoon Oil
  • 2 No.s Green chilli
  • 1 No.s Onion
  • 1/2 teaspoon Ginger
  • 1 teaspoon Garlic
  • 1 pinch Fennel Seeds
  • 1 No.s Tomato
  • 1/2 teaspoon Chilli Powder
  • 1/4 teaspoon Turmeric Powder
  • 3/4 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • As required Oil For Frying
Nutrition
  • 66g Fat(23.98%)
  • 67g Protein(24.39%)
  • 123g Carbs(45.05%)
  • 17g Fiber(6.13%)
  • Other(0.46%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kozhi Ada Recipe

STEP 01

1 take 1 cup maida in a bowl, add ¼ tsp sugar, salt to taste. Mix well.

STEP 02

2 add 1tbsp butter and gradually add ¼ cup water. Mix well to prepare the dough. Cover it.

STEP 03

3 take small pieces of chicken in a vessel, add some salt, turmeric powder, pepper powder and mix well. Cover it and cook it.

STEP 04

4 after the chicken cools down, crush the chicken.

STEP 05

5 heat 2tbsp oil in a kadai,add 1tsp chopped garlic, ½ tsp chopped garlic, 1 pinch crushed fennel seeds. Saute it.

STEP 06

6 add chopped onion, 3 chopped green chillies and salt to taste. Saute until the onion turns to golden.

STEP 07

7 in low flame add ¼ tsp turmeric powder, ½ tsp chilli powder, ¾ tsp coriander powder. Saute it in medium flame for a while, until the raw smell is no more.

STEP 08

8 add 1 chopped tomato, mix well. Cover it and cook.

STEP 09

9 add the whipped chicken, mix well. Add some water, ½ tsp garam masala. Stir it until the water dries up. Add coriander leaves. Mix well. Turn off the flame.

STEP 10

10 take the dough and make small balls of equal size.

STEP 11

11 take a rolling board and rolling pin. Dust it with maida. Make small circular roti with the balls.

STEP 12

12 place the filling in between and close the roti from one side. Press the sides with your finger to seal it and the press it with a fork, so that the filling won’t come outside.

STEP 13

13 do the same with the rest of the balls.

STEP 14

14 heat oil in a pan, fry the kozhi ada in medium flame. Fry it in batches.

STEP 15

15 when both sides are golden brown, take it out of the oil.

STEP 16

16 kozhi ada is ready to be served.

RECIPE VIDEOS FROM THE INTERNET

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കോഴിയട /ഒരു മാസത്തേക്ക് ഇനി നോക്കേണ്ട/ Crispy Chicken Hot Pockets/ Kozhiyada/ Evening Snack Recipe by Ayesha's Kitchen
ഒറിജിനൽ കോഴി അട/ഇറച്ചി അട ഉണ്ടാക്കുന്നത്‌ ഇങ്ങനെ / Kozhi ada recipe / Kozhiada recipe in malayalam by Sajira's Food lovers

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