Kozhi Ada

Kozhi Ada Recipe

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About Kozhi Ada Recipe:

Kozhi ada is a well-known Malabar Muslim snack. If you are travelling or passing through the Malabar and National Highway (especially during Ramadan), then kozhi ada is something you should certainly try. At iftar, the roadside food stalls will sell sizzling kozhi adas, and it is the most pleasing way to taste Malabar cuisine. The city of Kozhikode is not an exception. Here the kozhi ada beats all the bakery snacks. It appears that kozhi ada was Koilandy's native (little townlet near Calicut), as, during the olden times, sundried meat was filled in it and stored for more extended periods. But remember that for 1 hour, you can slow roast the chicken and serve the same stuffing to cover the steamed rice dough.

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  • 22 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kozhi Ada Recipe

  • As required Ingredients for Dough
  • 1 cup Maida
  • NaN As required Salt
  • 1/4 teaspoon Sugar
  • 1 tablespoon Butter
  • 2 tablespoon Water
  • As required Ingredients for Masala
  • 250 gram Boneless Chicken
  • 1 pinch Turmeric powder
  • 1/4 teaspoon Pepper Powder
  • 2 tablespoon Oil
  • 2 No.s Green chilli
  • 1 No.s Onion
  • 1/2 teaspoon Ginger
  • 1 teaspoon Garlic
  • 1 pinch Fennel seeds
  • 1 No.s Tomato
  • 1/2 teaspoon Chilli Powder
  • 1/4 teaspoon Turmeric Powder
  • 3/4 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • As required Oil For Frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kozhi Ada Recipe

Cooking directions

STEP 01

Take 1 cup maida in a bowl, add ¼ tsp sugar, salt to taste. Mix well.

STEP 02

Add 1tbsp butter and gradually add ¼ cup water. Mix well to prepare the dough. Cover it.

STEP 03

Take 3 small chicken pieces in a vessel, add some salt, turmeric powder, pepper powder and mix well. Cover it and cook it.

STEP 04

After the chicken cools down, crush the chicken.

STEP 05

Heat 2 tbsp oil in a kadai, add 1tsp chopped garlic, ½ tsp chopped garlic, 1 pinch crushed fennel seeds. Saute it.

STEP 06

Add chopped onion, 3 chopped green chillies and salt to taste. Saute until the onion turns golden.

STEP 07

On low flame, add ¼ tsp turmeric powder, ½ tsp chilli powder, ¾ tsp coriander powder. Saute it in medium flame for a while until the raw smell is no more.

STEP 08

Add 1 chopped tomato, mix well. Cover it and cook.

STEP 09

Add the whipped chicken, mix well. Add some water, ½ tsp garam masala. Stir it until the water dries up. Add coriander leaves. Mix well. Turn off the flame.

STEP 10

Take the dough and make small balls of equal size.

STEP 11

Take a rolling board and rolling pin. Dust it with maida. Make small circular roti with the balls.

STEP 12

Place the filling in between and close the roti from one side. Press the sides with your finger to seal it and the press it with a fork, so that the filling won’t come outside.

STEP 13

Do the same with the rest of the balls.

STEP 14

Heat oil in a pan, fry the kozhi ada inmedium flame. Fry it in batches.

STEP 15

When both sides are golden brown, take it out of the oil.

STEP 16

Kozhi ada is ready to be served.

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