It is a tasty crispy snack. It is one of the famous malabar snack.This snack contains spiced chicken stuffed in crispy wrappers.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
1 take 1 cup maida in a bowl, add ¼ tsp sugar, salt to taste. Mix well.
2 add 1tbsp butter and gradually add ¼ cup water. Mix well to prepare the dough. Cover it.
3 take small pieces of chicken in a vessel, add some salt, turmeric powder, pepper powder and mix well. Cover it and cook it.
4 after the chicken cools down, crush the chicken.
5 heat 2tbsp oil in a kadai,add 1tsp chopped garlic, ½ tsp chopped garlic, 1 pinch crushed fennel seeds. Saute it.
6 add chopped onion, 3 chopped green chillies and salt to taste. Saute until the onion turns to golden.
7 in low flame add ¼ tsp turmeric powder, ½ tsp chilli powder, ¾ tsp coriander powder. Saute it in medium flame for a while, until the raw smell is no more.
8 add 1 chopped tomato, mix well. Cover it and cook.
9 add the whipped chicken, mix well. Add some water, ½ tsp garam masala. Stir it until the water dries up. Add coriander leaves. Mix well. Turn off the flame.
10 take the dough and make small balls of equal size.
11 take a rolling board and rolling pin. Dust it with maida. Make small circular roti with the balls.
12 place the filling in between and close the roti from one side. Press the sides with your finger to seal it and the press it with a fork, so that the filling won’t come outside.
13 do the same with the rest of the balls.
14 heat oil in a pan, fry the kozhi ada in medium flame. Fry it in batches.
15 when both sides are golden brown, take it out of the oil.
16 kozhi ada is ready to be served.
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