Piccata Mustard Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt butter over medium heat.
• STEP 2.Add mustard, lemon juice, and capers to the saucepan.
• STEP 3.Stir well and cook for 2-3 minutes until the sauce thickens slightly.
• STEP 4.Remove from heat and let it cool before serving.
• STEP 5.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Use Dijon mustard for a milder flavor or whole grain mustard for a more textured sauce.
• Adjust the amount of lemon juice according to your taste preference.
• If the sauce becomes too thick, you can thin it out with a little chicken or vegetable broth.

Storage and Serving

• Store Piccata Mustard in an airtight container in the refrigerator for up to a week.
• Serve it as a dipping sauce for chicken tenders or fish fillets.
• Drizzle it over grilled chicken or roasted vegetables for added flavor.
• You can also use it as a spread for sandwiches or burgers.