Phool Makhane Ki Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the fox nuts until they turn crispy.
• STEP 2.In a separate pan, boil milk and add the roasted fox nuts.
• STEP 3.Cook on low heat until the milk thickens and the fox nuts become soft.
• STEP 4.Add sugar and cardamom powder, and cook for a few more minutes.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• You can add saffron strands for a rich flavor and color.
• Adjust the sugar quantity according to your taste preference.
• You can also add condensed milk for a creamier texture.

Storage and Serving

• Phool Makhane Ki Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.