Chironje Makhane Ki Kheer Recipe
About Chironje Makhane Ki Kheer Recipe:
A festive kheer made from makhana (lotus seeds) and flavoured with chironji, nuts and spices. Chironji And Makhane Ki Kheer is a delicious recipe which you can serve after your everyday meals. Serve it after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda.
- 40 mins
- 11 Ingredients
Ingredients for Chironje Makhane Ki Kheer Recipe
- As required Ingredients for kheer
- 2 teaspoon Ghee
- 1 cup Makhana
- 1 liter Milk
- 1/4 cup Sugar
- As required Saffron strands A few
- 1 No.s Cinnamon stick
- As required Ingredients for garnish
- 1/4 cup Chironji
- 2 tablespoon Sliced almonds
- 1/4 cup Raisina
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chironje Makhane Ki Kheer Recipe
Preheat a pan and add 1 tsp ghee, 1 cup makhane (lotus seed). Roast on low heat for a few minutes till brown and crunchy.
In a chopper coarsely grind half the quantity of roasted makhane, to a coarse texture. Keep aside.
In a pan bring 1 litr milk to a boil. Then reduce and simmer for 15 minutes to thicken and partially reduce the milk. Stirring intermittently.
Next add ¼ cup sugar and both the makhane, the whole and the coarsely ground.
Simmer for 5 to10 minutes till the makhanas are well soaked and the kheer becomes thick. Then add a few strands of saffron, 1 stick of cinnamon and simmer for 3 to 4 minutes.
In a preheated pan add 1 tsp ghee, ¼ cup chironji and roast on low heat till lightly brown. Then add 1 tbsp sliced almond, ¼ cup raisins and saute for 1 to 2 minutes.
Once the nuts are roasted, add half the amount to the kheer and bring to a boil for a few minutes.
Serve the kheer in a bowl and garnish with the rest of the roasted nuts and raisins.