Phool Gobhi Achari Recipe

Cooking Directions

• STEP 1.Wash and blanch the cauliflower florets in hot water.
• STEP 2.Prepare the pickling spices by dry roasting and grinding them.
• STEP 3.Heat oil in a pan, add the pickling spices and sauté for a minute.
• STEP 4.Add the blanched cauliflower florets, salt, and vinegar. Mix well.
• STEP 5.Cook on low heat until the cauliflower is tender and the flavors are well blended.
• STEP 6.Allow the pickle to cool completely before transferring it to a sterilized jar.
• STEP 7.Store in a cool and dry place for at least a week before consuming.
• STEP 8.Serve as a side dish with roti, paratha, or rice.

Cooking Tips

• Make sure to blanch the cauliflower florets to remove any impurities.
• Adjust the amount of pickling spices and vinegar according to your taste preference.
• Allow the pickle to mature for a week to enhance the flavors.

Storage and Serving

• Store the pickle in a sterilized jar in a cool and dry place.
• Serve as a side dish with Indian breads like roti, paratha, or rice.