Spinach, Pesto, Sun-Dried Tomato Scramble with Fingerling Potatoes Recipe

Name: Spinach, Pesto, Sun-dried Tomato Scramble With Fingerling Potatoes Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By The Roasted Root

Scrambled eggs with spinach, sun-dried tomatoes, pesto sauce, and fingerling potatoes-a balanced breakfast.

4.3

10 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Spinach, Pesto, Sun-Dried Tomato Scramble with Fingerling Potatoes Recipe

2 tablespoon Avocado Oil
2 cup Fingerling potatoes chopped into bite sized pieces
0.33000000000000007 cup Sun dried tomatoes drained
3 tablespoon Pesto sauce + more for serving
4 cup Baby spinach
5 Large eggs

Nutrition
value

356

calories per serving

16 g Fat26 g Protein26 g Carbs11 g FiberOther

Current Totals

16 g Fat
26 g Protein
26 g Carbs
11 g Fiber

MacroNutrients

Carbs
26 g
Protein
26 g
Fiber
11 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
328 mg
Iron
12 mg
Vitamin A
8057 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
522 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
319 mg
Manganese
4 mg
Phosphorus
397 mg
Selenium
57 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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