Ingredients For Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette Recipe
0.5 cup Olive oil
4 tablespoon Fresh lemon juice
1 Clove garlic finely chopped
1 teaspoon Apple cider vinegar
0.25 teaspoon Sea salt
0.25 teaspoon Ground pepper
1 tablespoon Pesto sauce optional
1 pound Organic pepperoni slices
1 pound Shrimp peeled and deveined
3 tablespoon Basil pesto divided
1 tablespoon Coconut oil
pinch Pinch of salt and pepper
1.5 cup Pico de gallo
1.5 Large orange bell peppers sliced
5 cup Large bed of mixed baby greens
Nutrition value
471
calories per serving
38 g Fat20 g Protein13 g Carbs2 g FiberOther
Current Totals
38 g Fat
20 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
20 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
38 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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