Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette Recipe

Ingredients For Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette Recipe

• 0.5 cup Olive oil
• 4 tablespoon Fresh lemon juice
• 1 Clove garlic finely chopped
• 1 teaspoon Apple cider vinegar
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Ground pepper
• 1 tablespoon Pesto sauce optional
• 1 pound Organic pepperoni slices
• 1 pound Shrimp peeled and deveined
• 3 tablespoon Basil pesto divided
• 1 tablespoon Coconut oil
• pinch Pinch of salt and pepper
• 1.5 cup Pico de gallo
• 1.5 Large orange bell peppers sliced
• 5 cup Large bed of mixed baby greens