Make our pesto-roasted butternut squash recipe, a veggie highlight packed with plenty of flavour. This easy roasted butternut squash is perfect for sharing
Ingredients For Pesto-Roasted Butternut Squash Recipe
2 Medium Butternut Squash
tablespoon Tbsp green pesto
1 Onion, peeled and cut into chunks
1 tablespoon Olive oil
250 gram Cherry tomatoes
4 Rashers streaky bacon, chopped
80 gram Baby leaf spinach
2 tablespoon Fresh green pesto
80 gram Feta cheese crumbled
35 gram Sunblush tomatoes, drained and chopped
Nutrition value
147
calories per serving
7 g Fat5 g Protein16 g Carbs3 g FiberOther
Current Totals
7 g Fat
5 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
127 mg
Iron
2 mg
Vitamin A
861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
