Pesto-Roasted Butternut Squash Recipe
Recipe By Good To Know
Make our pesto-roasted butternut squash recipe, a veggie highlight packed with plenty of flavour. This easy roasted butternut squash is perfect for sharing
4.8
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto-Roasted Butternut Squash Recipe
- 1/2 Medium Butternut Squash
- tablespoon Tbsp green pesto
- 1/4 Onion, peeled and cut into chunks
- 1/4 tablespoon Olive oil
- 62.50 gram Cherry tomatoes
- 1 Rashers streaky bacon, chopped
- 20 gram Baby leaf spinach
- 1/2 tablespoon Fresh green pesto
- 20 gram Feta cheese crumbled
- 8.75 gram Sunblush tomatoes, drained and chopped
Nutrition
value
value
147
calories per serving
7 g Fat5 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A861mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know