Pesto-potato salad Recipe

Name: Pesto-potato Salad Recipe
Total time: 50 min
Yield: 2
Cuisine: Italian

Recipe By Better Butter

Boiled potatoes sauteed with homemade pesto which is just an italian chutney with fresh herbs, garlic, nuts and olive oil.

3.5

23 Rating - Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Pesto-potato salad Recipe

6 potatoes med
2 Blanched large cabbage leaves
For the pesto
1 cup Basil leaves fresh
0.33000000000000007 cup Pine Nuts
3 garlic pods
2 tablespoon olive oil
As required Salt
For Garnish
1 tablespoon pumpkin seeds
1 tablespoon Parmesan cheese

Nutrition
value

627

calories per serving

28 g Fat19 g Protein74 g Carbs14 g FiberOther

Current Totals

28 g Fat
19 g Protein
74 g Carbs
14 g Fiber

MacroNutrients

Carbs
74 g
Protein
19 g
Fiber
14 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
447 mg
Iron
10 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
184 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
5 mg
Phosphorus
488 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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