Pesto Chicken and Roasted Red Pepper Stuffed Spaghetti Squash Recipe

Ingredients For Pesto Chicken and Roasted Red Pepper Stuffed Spaghetti Squash Recipe

• 1 Spaghetti squash, halved lengthwise and seeds removed
• 0.5 pound Boneless skinless chicken breasts cut into bite sized pieces
• 2 tablespoon Pesto, divided
• As required Kosher salt, fresh ground black pepper and garlic powder to taste
• 0.33000000000000007 cup Chopped roasted red peppers
• 0.25 cup Shredded parmesan cheese
• 0.25 cup Shredded part skim mozzarella cheese
• 1 tablespoon Chopped flat leaf parsley
• 1 tablespoon Chopped fresh basil
• 1 tablespoon Toasted pine nuts for garnish