Pesaratu (moong dal dosa) Recipe

Recipe By Better Butter

A dosa variant from the land of chutneys and pickles-yes andhra. This pleasant green dosa is healthy and unlike the regular dosa doesn't require fermentation. It tastes best with a pungent peanut chutney. (recipe in my foodbook 'ch se chutney').

4.4
22 Rating - Rate
Vegdiet
4hr 30minstotal
4hr Prep
30minsCook

ingredients serves

4
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Ingredients For Pesaratu (moong dal dosa) Recipe

Nutrition
value
246
calories per serving
17 g Fat3 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 3 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    3 mg
  • Vitamin A
    491 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    58 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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