Peruvian Inspired Grilled Chicken With Saffron Rice Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lime juice, garlic, cumin, paprika, oregano, salt, and pepper.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.

Cooking Tips

• For extra flavor, grill the chicken over charcoal or wood for a smoky taste.
• Serve the grilled chicken with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.
• The saffron rice can be cooked on the stovetop or in a rice cooker.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until warmed through.
• Serve the grilled chicken with saffron rice and a side of grilled vegetables.