Peruvian Chicken With Tangy Green Sauce Recipe
Recipe By Cast Iron Keto
This keto peruvian chicken with tangy green sauce is a delicious meal thats easy to make and absolutely packed with flavor
4.9
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Chicken With Tangy Green Sauce Recipe
- 1/2 Garlic Cloves Finely Chopped
- 0.17 tablespoon Ground Cumin
- 0.33 tablespoon Avocado Oil
- 0.17 tablespoon Paprika
- 0.08 teaspoon Freshly ground black pepper
- 0.08 teaspoon Dried oregano
- 1/4 teaspoon Kosher Salt Divided
- 0.17 Lemon zested and juiced
- 0.67 pound Bone in skin on chicken chicken
- 0.17 Red Onion Thinly Sliced
- 0.33 Roma tomatoes quartered
- 0.33 Juice limes
- 0.17 teaspoon Salt
- 0.17 bunch Large cilantro stems and all
- 1.67 Large mint leaves
- 0.17 Jalapeno
- 0.33 Cloves Garlic
- 1/2 tablespoon Mayonnaise
- 0.33 tablespoon Lime juice
- 0.33 tablespoon Avocado Oil
Nutrition
value
value
680
calories per serving
46 g Fat59 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat46g
- Protein59g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein59g
- Fiber8g
Fats
- Fat46g
Vitamins & Minerals
- Calcium190mg
- Iron8mg
- Vitamin A2269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus636mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cast Iron Keto