Peruvian Roast Chicken Recipe
Recipe By Great British Chefs
Victoria glass transforms a classic roast chicken recipe into an easy summer meal, adding subtle spice with an amarillo chilli marinade and serving with a fresh, crunchy salad and creamy dip.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Roast Chicken Recipe
- 0.45 kilogram Chicken
- 25 milliliter Peruvian amarillo sauce
- 1/4 Lemon
- 1/4 dash Olive oil
- As required Salt
- As required Freshly ground black pepper
- 10 milliliter Peruvian amarillo sauce
- 37.50 milliliter Soured cream
- 1/4 Courgette
- 1/2 Large Ripe Tomatoes
Nutrition
value
value
920
calories per serving
65 g Fat83 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat65g
- Protein83g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein83g
- Fiber1g
Fats
- Fat65g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus852mg
- Selenium84mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs