Peruvian Chicken With Pisco Prunes Recipe
Recipe By Great British Chefs
Robert ortiz's chicken pachamanca recipe is bursting with vibrancy, both in colour and flavour. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious pisco-infused boozy prunes.
4.9
24 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Chicken With Pisco Prunes Recipe
- 0.30 kilogram Chicken
- 0.17 White Onion
- 0.67 Garlic Cloves
- 1 sprig Fresh thyme
- 0.17 Bay leaf
- 0.17 liter Vegetable oil
- As required Rock salt
- 4 Prunes
- None Pisco
- 8.33 gram Dried achiote seeds
- 41.67 milliliter Vegetable oil
- 8.33 milliliter Extra virgin olive oil
- 16.67 gram Aji panca
- 3.33 milliliter Olive oil
- 0.17 Handful of fresh coriander
- 0.17 Handful of fresh mint
- 3.33 gram Huacatay
- 1.67 gram Dried chamomile flowers
- 0.17 pinch Dried oregano
- 3.33 milliliter White Vinegar
- 4.17 gram Sugar
- 33.33 milliliter Water
- 1.50 Chillies
- 0.17 White Onion
- 0.67 Garlic Cloves
- 16.67 milliliter Vegetable oil
- 16.67 milliliter Evaporated milk
- 33.33 gram Feta
- 6.67 gram Salted crackers
- As required Salt
- 16.67 gram White Onion
- 16.67 gram Carrots
- 16.67 gram Celery
- 50 gram Sweetcorn
- 1/2 gram Salt
- 1 gram Sugar
- 10 milliliter Milk
- 3.33 milliliter Double cream
- 0.83 gram Plain flour
- 0.17 Egg yolk
- 0.17 tablespoon Vegetable oil
- 16.67 gram Ricotta
- 0.17 Handful of pea shoots
- 0.30 kilogram Chicken
- 0.17 White Onion
- 0.67 Garlic Cloves
- 1 sprig Fresh thyme
- 0.17 Bay leaf
- 0.17 liter Vegetable oil
- 4 Prunes
- 8.33 gram Dried achiote seeds
- 41.67 milliliter Vegetable oil
- 8.33 milliliter Extra virgin olive oil
- As required Rock salt
- 0.17 tablespoon Vegetable oil
- 16.67 gram White Onion
- 16.67 gram Carrots
- 16.67 gram Celery
- 50 gram Sweetcorn
- 1/2 gram Salt
- 1 gram Sugar
- 10 milliliter Milk
- 3.33 milliliter Double cream
- 0.83 gram Plain flour
- 0.17 Egg yolk
- 16.67 milliliter Vegetable oil
- 1.33 Chillies
- 0.17 White Onion
- 0.67 Garlic Cloves
- 16.67 gram Aji panca
- 3.33 milliliter Olive oil
- 0.17 Handful of fresh coriander
- 0.17 Handful of fresh mint
- 3.33 gram Huacatay
- 1.67 gram Dried chamomile flowers
- 0.17 pinch Dried oregano
- 3.33 milliliter White Vinegar
- 4.17 gram Sugar
- 33.33 milliliter Water
- 0.17 Chilli
- 16.67 milliliter Evaporated milk
- 33.33 gram Feta
- 6.67 gram Salted crackers
- As required Salt
- 16.67 gram Ricotta
Nutrition
value
value
5742
calories per serving
576 g Fat121 g Protein41 g Carbs14 g FiberOther
Current Totals
- Fat576g
- Protein121g
- Carbs41g
- Fiber14g
MacroNutrients
- Carbs41g
- Protein121g
- Fiber14g
Fats
- Fat576g
Vitamins & Minerals
- Calcium323mg
- Iron14mg
- Vitamin A2065mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B63mg
- Vitamin B9213mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E81mg
- Copper2mcg
- Magnesium291mg
- Manganese6mg
- Phosphorus1407mg
- Selenium130mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs