Peruvian Inspired Grilled Chicken With Saffron Rice Recipe

Recipe By Slurrp

Peruvian Inspired Grilled Chicken with Saffron Rice is a flavorful and aromatic dish that combines the bold flavors of Peruvian cuisine with the richness of grilled chicken. The chicken is marinated in a mixture of lime juice, garlic, cumin, paprika, and oregano, which infuses it with a tangy and smoky flavor. The saffron rice is cooked with onions, garlic, and chicken broth, creating a fragrant and flavorful side dish. Peruvian Inspired Grilled Chicken with Saffron Rice is perfect for a summer barbecue or a weeknight dinner.

4.4
30 Rating -
Rate
Non Vegdiet
8hr 45minstotal
8hr Prep
45minsCook
8hr 45m.total
8hr Prep
45m.Cook
Peruvian Inspired Grilled Chicken With Saffron Rice
plan
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ingredients serve

Ingredients for Peruvian Inspired Grilled Chicken With Saffron Rice Recipe

  • 0.06 cup Lime Juice
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1 Chicken Breasts
  • 1/2 cup Cooked Saffron Rice
  • 0.06 cup Chopped Cilantro

Directions: Peruvian Inspired Grilled Chicken With Saffron Rice Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the lime juice, garlic, cumin, paprika, oregano, salt, and pepper.
  • STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour.
  • STEP 3.Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.

Cooking Tips

  • For extra flavor, grill the chicken over charcoal or wood for a smoky taste.
  • Serve the grilled chicken with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.
  • The saffron rice can be cooked on the stovetop or in a rice cooker.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet over medium heat until warmed through.
  • Serve the grilled chicken with saffron rice and a side of grilled vegetables.
Nutrition
value
466
calories per serving
8 g Fat11 g Protein86 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    86g
  • Fiber
    7g

MacroNutrients

  • Carbs
    86g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    7mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    5mg
  • Phosphorus
    200mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp