Peruvian Chicken Rice Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the garlic, cumin, paprika, lime juice, and olive oil.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and cook the chicken until browned and cooked through.
• STEP 4.In a separate pot, cook the rice according to package instructions.
• STEP 5.Serve the cooked chicken over a bed of rice and top with avocado, tomatoes, and cilantro.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• You can grill the chicken instead of pan-frying for a smoky flavor.
• Add a squeeze of fresh lime juice over the rice bowls before serving for a burst of freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and rice separately before serving.
• Serve the rice bowls with a side of salsa or hot sauce for added flavor.