Peruvian Chicken With Tangy Green Sauce Recipe

Ingredients For Peruvian Chicken With Tangy Green Sauce Recipe

• 3 Garlic Cloves Finely Chopped
• 1 tablespoon Ground Cumin
• 2 tablespoon Avocado Oil
• 1 tablespoon Paprika
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Dried oregano
• 1.5 teaspoon Kosher Salt Divided
• 1 Lemon zested and juiced
• 4 pound Bone in skin on chicken chicken
• 1 Red Onion Thinly Sliced
• 2 Roma tomatoes quartered
• 2 Juice limes
• 1 teaspoon Salt
• 1 bunch Large cilantro stems and all
• 10 Large mint leaves
• 1 Jalapeno
• 2 Cloves Garlic
• 3 tablespoon Mayonnaise
• 2 tablespoon Lime juice
• 2 tablespoon Avocado Oil