Persian Lemonade Recipe

Cooking Directions

• STEP 1.In a pitcher, combine the lemon juice, sugar, rose water, and mint leaves.
• STEP 2.Stir until the sugar is dissolved.
• STEP 3.Add cold water and ice cubes to the pitcher.
• STEP 4.Stir well and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the Persian Lemonade chilled, garnished with mint leaves and lemon slices.

Cooking Tips

• Adjust the amount of sugar according to your taste preference.
• For a stronger rose flavor, add more rose water.
• You can also add a splash of sparkling water for a fizzy version of the lemonade.

Storage and Serving

• Leftover lemonade can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.
• Serve the lemonade over ice for a refreshing drink.