Tha Dig (Persian Rice) Recipe
Recipe By Taste
Entice your friends with a persian feast featuring this layered saffron-yoghurt rice dish topped with nuts.
4.9
17 Rating -
Rate
Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tha Dig (Persian Rice) Recipe
- 66.67 gram Basmati rice
- 0.17 teaspoon Salt
- 1/2 L cold water
- 0.17 teaspoon Saffron Threads
- 0.17 teaspoon Caster sugar
- 0.33 tablespoon Hot water
- 0.33 tablespoon Greek-style yoghurt
- 6.67 gram Slivered almonds
- 6.67 gram Pistachio kernels, chopped
- 10 milliliter Olive oil
Nutrition
value
value
413
calories per serving
17 g Fat8 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein8g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste