Persian Rice Recipe
Recipe By Taste
Fresh pomegranate seeds and pomegranate molasses play a starring role in this persian rice dish. Slivered almonds and pistachios give it wonderful texture too.
4.8
26 Rating -
Rate
Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian Rice Recipe
- 1/2 tablespoon Olive oil
- 1/4 Large onion, peeled, halved and sliced thinly crossways
- 0.13 teaspoon Salt
- 0.06 cup Slivered almonds
- 0.06 cup Shelled pistachios
- 0.06 cup Sultanas
- 3/4 Cardamom pods, bruised
- pinch Saffron strands
- 3/4 cup Rice, cooked, cold
- 0.08 cup Pomegranate seeds
- 0.13 bunch Coriander leaves, sliced
- 0.06 cup Lemon juice
- 1/2 tablespoon Pomegranate molasses
- As required Salt and pepper
- As required Persian feta to serve
Nutrition
value
value
750
calories per serving
18 g Fat18 g Protein126 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs126g
- Fiber11g
MacroNutrients
- Carbs126g
- Protein18g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium136mg
- Manganese3mg
- Phosphorus279mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste