Persian Corn On Cob Recipe

Recipe By Slurrp

Persian Corn on the Cob is a delicious and flavorful grilled corn recipe that is popular in Persian cuisine. The corn is marinated in a mixture of spices, herbs, and lemon juice, giving it a tangy and aromatic taste. Grilling the corn adds a smoky flavor and enhances its natural sweetness. This dish is perfect for summer barbecues or as a side dish for any meal. It is easy to make and will be a hit with your family and friends.

26 Rating -
Persian Corn On Cob

ingredients serve

Ingredients for Persian Corn On Cob Recipe

  • 0.67 Ears Of Corn
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Ground Cumin
  • 0.08 teaspoon Paprika
  • as required Fresh Herbs For Garnish
  • as required Lemon Wedges For Serving

Directions: Persian Corn On Cob Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, mix together olive oil, lemon juice, garlic, salt, pepper, cumin, and paprika.
  • STEP 3.Brush the corn with the marinade mixture, making sure to coat it evenly.
  • STEP 4.Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until it is charred and cooked through.
  • STEP 5.Remove the corn from the grill and let it cool slightly before serving.
  • STEP 6.Serve the Persian Corn on the Cob as a side dish or appetizer, garnished with fresh herbs and a squeeze of lemon juice.
  • STEP 7.Enjoy!

Cooking Tips

  • Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
  • You can add a sprinkle of chili powder or sumac for an extra kick of flavor.
  • If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.
  • For a creamy twist, you can brush the corn with melted butter or mayonnaise before grilling.

Storage and Serving

  • Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the corn in aluminum foil and place it in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the leftover corn as a side dish or use it in salads, soups, or salsas.
  • You can also cut the kernels off the cob and use them in various recipes like cornbread, fritters, or stir-fries.
calories per serving
< 1 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp