Persian Corn On Cob Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix together olive oil, lemon juice, garlic, salt, pepper, cumin, and paprika.
• STEP 3.Brush the corn with the marinade mixture, making sure to coat it evenly.
• STEP 4.Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until it is charred and cooked through.
• STEP 5.Remove the corn from the grill and let it cool slightly before serving.
• STEP 6.Serve the Persian Corn on the Cob as a side dish or appetizer, garnished with fresh herbs and a squeeze of lemon juice.
• STEP 7.Enjoy!

Cooking Tips

• Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
• You can add a sprinkle of chili powder or sumac for an extra kick of flavor.
• If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.
• For a creamy twist, you can brush the corn with melted butter or mayonnaise before grilling.

Storage and Serving

• Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the corn in aluminum foil and place it in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the leftover corn as a side dish or use it in salads, soups, or salsas.
• You can also cut the kernels off the cob and use them in various recipes like cornbread, fritters, or stir-fries.