Whether for a weeknight dinner or to serve for guests, this easy garlic and rosemary crusted pork tenderloin is sure to impress It's simple to make with only 5 ingredients and comes out flavorful and tender every time.
Ingredients For Garlic Rosemary Pork Tenderloin Recipe
1 Pork tenderloin
3 Cloves garlic
2 sprig Rosemary, leaves removed
1 teaspoon Coarse salt
2 teaspoon Fresh cracked black pepper
0.25 cup Balsamic vinegar
0.25 cup Worcestershire sauce
2 tablespoon Olive oil
Nutrition value
88
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
2 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment