Peragu dosa(curd dosa) Recipe

Cooking Directions

• STEP 1.In a bowl, soak rice in water for 4-5 hours.
• STEP 2.Drain the water and grind the rice to a smooth batter.
• STEP 3.Add curd to the batter and mix well. Allow it to ferment overnight.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter on it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to use sour curd for a tangy flavor in the dosa.
• Fermenting the batter overnight enhances the taste and texture of the dosa.
• Adjust the consistency of the batter by adding water if needed.

Storage and Serving

• Peragu dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for 1-2 days.
• Reheat the dosas on a tawa or microwave before serving.