Peragu dosa(curd dosa) Recipe

Name: Peragu Dosa(curd Dosa) Recipe
Total time: 20 min
Yield: 2
Cuisine: Karnataka

Recipe By Slurrp

Peragu dosa, also known as curd dosa, is a popular South Indian dish made with fermented batter of rice and curd. It is a soft and spongy dosa with a tangy flavor. The addition of curd in the batter gives it a slight sour taste and makes it more nutritious. Peragu dosa is typically served with coconut chutney or sambar and is a perfect breakfast or dinner option.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Peragu dosa(curd dosa) Recipe

1 cup Rice
0.5 cup Sour Curd
as per your need Water
as required Oil
as needed Salt

Directions : Peragu dosa(curd dosa) Recipe

Cooking Directions

STEP 1.In a bowl, soak rice in water for 4-5 hours.
STEP 2.Drain the water and grind the rice to a smooth batter.
STEP 3.Add curd to the batter and mix well. Allow it to ferment overnight.
STEP 4.Heat a tawa or griddle and pour a ladleful of batter on it.
STEP 5.Spread the batter in a circular motion to form a thin dosa.
STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
STEP 7.Flip the dosa and cook for a minute on the other side.
STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

Make sure to use sour curd for a tangy flavor in the dosa.
Fermenting the batter overnight enhances the taste and texture of the dosa.
Adjust the consistency of the batter by adding water if needed.

Storage and Serving

Peragu dosa is best served hot and fresh.
Leftover dosas can be stored in an airtight container in the refrigerator for 1-2 days.
Reheat the dosas on a tawa or microwave before serving.

Nutrition
value

432

calories per serving

3 g Fat10 g Protein90 g Carbs3 g FiberOther

Current Totals

3 g Fat
10 g Protein
90 g Carbs
3 g Fiber

MacroNutrients

Carbs
90 g
Protein
10 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
104 mg
Iron
5 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.