Peppered Porterhouse With Parmesan-Roasted Tomatoes Recipe

Ingredients For Peppered Porterhouse With Parmesan-Roasted Tomatoes Recipe

• 4 Beef porterhouse steaks, at room temperature
• 1 tablespoon Olive oil
• 2 teaspoon Black peppercorns, coarsely crushed
• 300 gram Baby broccoli, stems trimmed
• 2 Cloves Garlic, Finely Chopped
• 0.25 teaspoon Red chilli pepper flakes, crushed
• 1 teaspoon Lemon zest
• 1 tablespoon Fresh Basil, Finely Chopped
• 2 tablespoon Dried breadcrumbs
• 0.25 cup Parmigiano reggiano parmesan cheese, finely grated
• 1 spoon 2 medium field tomatoes, halved, cored out the flesh