Pea Tortellini With Parmesan Cream And Slow-Roasted Tomatoes Recipe
Recipe By Taste
The colours and flavours of italy come together in this striking dish.
4.3
23 Rating -
Rate
Non Vegdiet
4hr 55minstotal
35minsPrep
4hr 20minsCook
4hr 55m.total
35m.Prep
4hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea Tortellini With Parmesan Cream And Slow-Roasted Tomatoes Recipe
- 50 gram Vine ripened cherry tomatoes
- 1/2 teaspoon Olive oil, plus extra to toss
- 0.13 teaspoon Caster sugar
- 25 gram Fresh ricotta, drained
- pinch Ground nutmeg
- 1.50 Basil leaves, roughly torn
- 3/4 cup Frozen Peas, Thawed
- 0.38 cup Grated parmesan or vegetarian hard cheese
- 1/4 Egg, Lightly Beaten
- 87.50 gram Extra thin fresh pasta sheets
- 1/2 tablespoon Milk
- 75 milliliter Thickened cream
- 1/4 Garlic Clove, Crushed
Nutrition
value
value
569
calories per serving
8 g Fat44 g Protein112 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein44g
- Carbs112g
- Fiber10g
MacroNutrients
- Carbs112g
- Protein44g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium519mg
- Iron6mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus656mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste