Pork Cutlets With Pan-Roasted Tomatoes Recipe

Recipe By Real Simple

Pork cutlets with pan-roasted tomatoes.

4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pork Cutlets With Pan-Roasted Tomatoes
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Ingredients for Pork Cutlets With Pan-Roasted Tomatoes Recipe

  • 1/4 Pork Tenderloin
  • 0.13 cup All purpose flour
  • 1/2 Eggs
  • 1/4 cup Dry Bread Crumbs
  • 0.06 cup Fresh Flat Leaf Parsley, Chopped
  • 0.63 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1.25 tablespoon Olive oil
  • 2 Roma tomatoes, cut in wedges
  • 1/2 tablespoon Balsamic vinegar
Nutrition
value
408
calories per serving
23 g Fat12 g Protein38 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    12g
  • Carbs
    38g
  • Fiber
    9g

MacroNutrients

  • Carbs
    38g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    8mg
  • Vitamin A
    2944mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple