Peppered Pork Pitas With Garlic Spread Recipe

Ingredients For Peppered Pork Pitas With Garlic Spread Recipe

• 0.33000000000000007 cup Mayonnaise or salad dressing
• 2 tablespoon Milk
• 2 Cloves garlic, finely chopped
• 1 pound Boneless pork loin chops, cut into thin bite size strips
• 1 tablespoon Olive or vegetable oil
• 1 teaspoon Coarsely ground pepper
• 1 Jar roasted red bell peppers, drained, sliced
• 4 Pita fold breads