Pulled Pork With Peppered Vinegar Sauce Recipe
Recipe By EatingWell
To keep sodium in check we've left salt out of the rub in this healthy pulled pork recipe. The vinegary sauce infuses salty goodness throughout the pulled pork rather than just on the surface of the meat. If you have both a charcoal and a gas grill, choose charcoal as it will produce a more authentic smoke flavor. The pork is served here north carolina–style: with peppered vinegar sauce and slaw.
4.8
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork With Peppered Vinegar Sauce Recipe
- 0.42-1/2 pound Bone in boston butt
- 0.17 tablespoon Ground pepper
- 1 Whole wheat hamburger buns, split
- As required Pickle slices for serving
- 1/10 cup Cider vinegar
- 0.06 cup Water
- 1/25 Jalapeno pepper, thinly sliced
- 0.13 tablespoon Packed light brown sugar, or to taste
- 0.13 tablespoon Ketchup
- 0.13 teaspoon Crushed Red Pepper
- 0.21 teaspoon Fine sea salt
- 1/25 teaspoon Ground pepper
- 0.42 cup Finely shredded or chopped green cabbage
Nutrition
value
value
31
calories per serving
< 1 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell