Portuguese Salt Cod with Garlic Pepper Sauce Recipe

Recipe By Leites Culinaria

This portuguese fried salt cod recipe is served with a garlic and red pepper sauce. it's a traditional portuguese dish, a specialty of the azores. one taste and you'll understand why it's a classic.

3.6
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Portuguese Salt Cod with Garlic Pepper Sauce
plan
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ingredients serve

Ingredients for Portuguese Salt Cod with Garlic Pepper Sauce Recipe

  • 1/4 pound Salt cod soaked for 24 hours
  • 1/4-1/2 cup Flour
  • As required Vegetable oil for frying
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/2 teaspoon Finely chopped flat leaf parsley leaves
  • 1/2 Cloves garlic peeled and sliced
  • pinch Pinch cayenne
  • 1/4 teaspoon Pimenta moida or more to taste
Nutrition
value
74
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria