Peppered Pork Pitas Recipe
Recipe By Taste Of Home
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. Katherine White, Clemmons, North Carolina.
3.6
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Pork Pitas Recipe
- 1/4 pound Boneless pork loin chops, cut into thin strips
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Coarsely ground pepper
- 1/2 Garlic cloves, minced
- 1/4 Jar roasted sweet red peppers, drained and julienned
- 1 Whole pita breads, warmed
- As required Optional: garlic mayonnaise and torn leaf lettuce
Nutrition
value
value
238
calories per serving
16 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein22g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home