Peppered Pork Pitas With Garlic Spread Recipe

Recipe By Betty Crocker

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

4.4
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Peppered Pork Pitas With Garlic Spread
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ingredients serve

Ingredients for Peppered Pork Pitas With Garlic Spread Recipe

  • 0.08 cup Mayonnaise or salad dressing
  • 1/2 tablespoon Milk
  • 1/2 Cloves garlic, finely chopped
  • 1/4 pound Boneless pork loin chops, cut into thin bite size strips
  • 1/4 tablespoon Olive or vegetable oil
  • 1/4 teaspoon Coarsely ground pepper
  • 1/4 Jar roasted red bell peppers, drained, sliced
  • 1 Pita fold breads
Nutrition
value
331
calories per serving
19 g Fat27 g Protein12 g Carbs12 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    12g
  • Fiber
    12g

MacroNutrients

  • Carbs
    12g
  • Protein
    27g
  • Fiber
    12g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    576mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    273mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker