Pepper-Shrimp-And-Noodle Salad With Crunchy Spring Vegetables Recipe

Ingredients For Pepper-Shrimp-And-Noodle Salad With Crunchy Spring Vegetables Recipe

• 2 tablespoon Smooth Natural Peanut Butter
• 2 tablespoon Unseasoned rice vinegar
• 2 tablespoon Reduced sodium soy sauce or tamari
• 1 tablespoon Pure maple syrup
• 1 teaspoon Grated fresh ginger
• 1 teaspoon Hot sesame oil
• 0.5 cup Vegetable Oil
• 10 ounce Wheat noodles, such as fresh or dry ramen, or thin spaghetti
• 0.25 cup Very thinly sliced garlic
• Kosher Salt And Freshly Ground Pepper
• 12 ounce Large Shrimp, Peeled And Deveined
• 1 cup Julienned english cucumber
• 1 cup Julienned watermelon radishes or green radishes, or a combination