Pepper Mushroom Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
• STEP 3.Add mushrooms, turmeric powder, coriander powder, black pepper powder, and salt. Cook until the mushrooms are tender.

Cooking Tips

• Choose fresh and firm mushrooms for the best texture.
• Adjust the spiciness according to your taste by adding more or less black pepper powder.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Pepper Mushroom Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with rice, roti, or naan.