Mushroom Pepper Fry Recipe

Recipe By Maayeka

Mushroom pepper fry-quick delicious stir fried mushroom and bell peppers.

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Mushroom Pepper Fry
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ingredients serve

Ingredients for Mushroom Pepper Fry Recipe

  • 100 gram Button Mushrooms
  • 1/2 Big bell peppers/capsicum/shimla mirch
  • 3/4 Green chilies/hari mirch slit lengthwise
  • 1/4 teaspoon Pepper powder/kali mirch
  • As required To taste salt/namak
  • 3/4 tablespoon Cooking Oil
  • 0.38 tablespoon Tomato ketchup
  • 0.38 tablespoon White vinegar/sirka
  • 2.50 Curry leaves/kadi patta
Nutrition
value
142
calories per serving
11 g Fat5 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    899mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Maayeka