One-Pot Penne With Spinach, Ricotta, And Pine Nuts Recipe

Name: One-pot Penne With Spinach, Ricotta, And Pine Nuts Recipe
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart

In this one-pot dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.

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Ingredients For One-Pot Penne With Spinach, Ricotta, And Pine Nuts Recipe

0.33000000000000007 cup Pine Nuts
Coarse salt and freshly ground pepper
1 pound Spinach or plain penne pasta
1.5 pound Baby spinach, well washed
2 tablespoon Olive oil
1 cup Part Skim Ricotta Cheese

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Nutrition
value

223

calories per serving

14 g Fat12 g Protein12 g Carbs5 g FiberOther

Current Totals

14 g Fat
12 g Protein
12 g Carbs
5 g Fiber

MacroNutrients

Carbs
12 g
Protein
12 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
326 mg
Iron
7 mg
Vitamin A
4931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
296 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
196 mg
Manganese
3 mg
Phosphorus
239 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.