Penne With Ricotta And Asparagus Recipe

Name: Penne With Ricotta And Asparagus Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Penne with ricotta and asparagus Simple spring pasta with asparagus, ricotta and parmesan cheeses, garlic, and a dash of nutmeg.

4.8

26 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Penne With Ricotta And Asparagus Recipe

As required Salt
0.31 pound Thick asparagus, woody ends trimmed
1/4 pound Penne pasta
1/4 Clove garlic, peeled and mashed
3.75 ounce Ricotta Cheese
1/2 tablespoon Extra virgin olive oil
0.17 cup Freshly Grated Parmesan Cheese
As required Kosher Salt And Freshly Ground Black Pepper

Nutrition
value

695

calories per serving

26 g Fat48 g Protein114 g Carbs7 g FiberOther

Current Totals

Fat
26g
Protein
48g
Carbs
114g
Fiber
7g

MacroNutrients

Carbs
114g
Protein
48g
Fiber
7g

Fats

Fat
26g

Vitamins & Minerals

Calcium
765mg
Iron
7mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
180mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
816mg
Selenium
39mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes