Spelt Fettuccine With Herbed Ricotta, Chilli And Pine Nuts Recipe

Recipe By Kitchen Nine

4.8
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
Spelt Fettuccine With Herbed Ricotta, Chilli And Pine Nuts
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ingredients serve

Ingredients for Spelt Fettuccine With Herbed Ricotta, Chilli And Pine Nuts Recipe

  • 100 gram Spelt fettuccine
  • 22.50 milliliter Extra virgin olive oil
  • 0.06 Spanish onion, thinly sliced
  • 1/4 Garlic clove, thinly sliced
  • 0.13 Long red chilli, finely chopped
  • 1.38 Juice lemons
  • 1/2 tablespoon Each coarsely chopped oregano and flat leaf parsley
  • 12.50 gram Pine nuts, roasted
  • 25 gram Firm ricotta
  • 7.50 gram Finely Grated Parmesan
  • 1/4 tablespoon Each finely chopped oregano and flat leaf parsley
  • 1/4 teaspoon Finely chopped thyme
Nutrition
value
334
calories per serving
29 g Fat6 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    6mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine