Penne with Spinach Pesto and Turkey Sausage Recipe

Recipe By Martha Stewart-3

Spinach takes center stage here: it serves as the base for the super green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. coins of roasted italian turkey sausage add heft but can be omitted if you want to go vegetarian.

4.5
18 Rating - Rate
Non Vegdiet
35minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Penne with Spinach Pesto and Turkey Sausage Recipe

Nutrition
value
725
calories per serving
32 g Fat45 g Protein106 g Carbs15 g FiberOther

Current Totals

  • 32 g Fat
  • 45 g Protein
  • 106 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    45 g
  • Fiber
    15 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    510 mg
  • Iron
    14 mg
  • Vitamin A
    7109 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    461 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    116 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    374 mg
  • Manganese
    4 mg
  • Phosphorus
    548 mg
  • Selenium
    20 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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