Penne with Spinach Pesto and Turkey Sausage Recipe
Recipe By Martha Stewart-3
Spinach takes center stage here: it serves as the base for the super green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. coins of roasted italian turkey sausage add heft but can be omitted if you want to go vegetarian.
4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
35m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne with Spinach Pesto and Turkey Sausage Recipe
- 1.75 cup Packed curly spinach leaves, well washed and dried
- 1/2 cup Packed fresh basil leaves
- 1/4 tablespoon Fresh lemon juice
- 0.38 cup Frozen peas, thawed
- 0.08 cup Extra virgin olive oil, plus more for drizzling
- 0.08 cup Grated parmesan, plus more for serving
- As required Kosher salt and freshly ground pepper
- 3 ounce Sweet italian turkey sausage
- 1/4 pound Short pasta, such as penne rigate
Nutrition
value
value
725
calories per serving
32 g Fat45 g Protein106 g Carbs15 g FiberOther
Current Totals
- Fat32g
- Protein45g
- Carbs106g
- Fiber15g
MacroNutrients
- Carbs106g
- Protein45g
- Fiber15g
Fats
- Fat32g
Vitamins & Minerals
- Calcium510mg
- Iron14mg
- Vitamin A7109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9461mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium374mg
- Manganese4mg
- Phosphorus548mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3