Name: Penne With Sausage, Spinach And Arugula Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

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This pasta loaded with garlic, sausage and greens is a delicious light dish, perfect for those of us wanting to lighten things up a bit. 

How to make Penne With Sausage, Spinach And Arugula Recipe

Deseree Kazda

Crawler

Italian

<p>This pasta loaded with garlic, sausage and greens is a delicious light dish, perfect for those of us wanting to lighten things up a bit. </p>

Dried penne pasta

Turkey italian sausage links,  casings removed

Olive oil

Shallot,  chopped

Cloves Garlic,  Sliced

Dried oregano

Crushed Red Pepper

Baby Arugula

Baby spinach

Reserved pasta water

Salt and pepper

Bring a large pot of water to a boil and cook pasta according to box directions. Strain but reserve 1/4 cup of the pasta water. Set cooked pasta aside.

step 1

While your pasta is cooking brown sausage in a pan over medium heat, about 5-7 minutes. Transfer to a colander to strain grease. Set aside.

step 2

To the same pan that you cooked the sausage in add olive oil, shallot, garlic, oregano and crushed red pepper. Cook until shallot is translucent, about 5 minutes.

step 3

Return sausage to the pan, add cooked pasta, arugula, spinach and reserved pasta water. Toss to combine and cook for 2 minutes or just until the greens wilt. Season to taste with salt and pepper.

step 4

Transfer to serving platter, sprinkle with parmesan cheese. Serve immediately.

step 5

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