Penne Rigate with Arugula Almond Pesto Recipe

Name: Penne Rigate With Arugula Almond Pesto Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-3

Arugula and almonds offer a twist on the classic pesto in this bright, refreshing, and healthy penne pasta dish.

3.6

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25minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Penne Rigate with Arugula Almond Pesto Recipe

5 ounce Baby arugula, some leaves reserved for garnish
3 tablespoon Blanched almonds, toasted and chopped
1 Small clove garlic, chopped
3 tablespoon Fresh lemon juice
0.25 cup Grated parmesan
Coarse salt
0.5 cup Extra virgin olive oil, plus more for drizzling
1 pound Penne rigate

Nutrition
value

262

calories per serving

26 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

26 g Fat
4 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
1 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
105 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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