Penne Rigate with Arugula Almond Pesto Recipe

Name: Penne Rigate With Arugula Almond Pesto Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-3

Arugula and almonds offer a twist on the classic pesto in this bright, refreshing, and healthy penne pasta dish.

3.6

22 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

25m.total

15m.Prep

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Ingredients for Penne Rigate with Arugula Almond Pesto Recipe

0.83 ounce Baby arugula, some leaves reserved for garnish
1/2 tablespoon Blanched almonds, toasted and chopped
0.17 Small clove garlic, chopped
1/2 tablespoon Fresh lemon juice
1/25 cup Grated parmesan
As required Coarse salt
0.08 cup Extra virgin olive oil, plus more for drizzling
0.17 pound Penne rigate

Nutrition
value

262

calories per serving

26 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
26g
Protein
4g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
105mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3