Arugula Pesto Pasta Recipe

Recipe By Gimme Some Oven

Fresh arugula makes a delicious simple pesto!

4.2
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Arugula Pesto Pasta
plan
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ingredients serve

Ingredients for Arugula Pesto Pasta Recipe

  • 1/4 pound Dried pasta
  • 1.25 ounce Baby arugula, washed
  • 1.50 Garlic cloves, peeled
  • 1/4 cup Toasted pine nuts, divided
  • 0.13 cup Grated parmesan, plus extra for serving
  • 0.13 Juice of a lemon
  • 0.17 cup Extra virgin olive oil
Nutrition
value
923
calories per serving
64 g Fat28 g Protein104 g Carbs7 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    28g
  • Carbs
    104g
  • Fiber
    7g

MacroNutrients

  • Carbs
    104g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    5mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    6mg
  • Phosphorus
    600mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven